AUPA Journal

AUPA Journal

Hey, you found the AUPA Journal.

This is where I let it all out — thoughts, moods, stories brewed strong. From coffee geek-outs to design obsessions to the soulful bites we cook up, it’s my way of keeping you in the loop (and maybe sparking your next mood shift).

Notes from a new Specialty Coffee opening: this is AUPA
ENRIQUE DE JUAN SAIZ ENRIQUE DE JUAN SAIZ

Notes from a new Specialty Coffee opening: this is AUPA

Read why AUPA Coffee opened softly its doors in Luxembourg. A new specialty coffee shop built on flavour, mood, and daily ritual — this is a story of starting slow, serving with care, and creating space for mindful moments.

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More than a buzz: the Psychology behind Specialty Coffee
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More than a buzz: the Psychology behind Specialty Coffee

Discover the psychology behind specialty coffee—from mood regulation and caffeine science to global trends, sustainability, and the rise of coffee as a cultural ritual. AUPA Coffee explores how your daily brew is becoming a mindful, ethical experience.

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What kind of food does AUPA Coffee serve?
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What kind of food does AUPA Coffee serve?

Looking for fresh, handmade food in Luxembourg that actually tastes like joy? At AUPA, we prepare bold bites daily — from oven-finished toasties to curated grab-and-go lunch boxes — all crafted in-house or sourced locally from trusted producers.

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What is Specialty Coffee?
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What is Specialty Coffee?

At AUPA, we treat coffee like cuisine — discover what makes specialty coffee truly special, and why every cup we serve is built to move you. For us, specialty coffee isn’t a label — it’s a commitment to flavour, to people, and to doing things properly, with purpose and care.

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